The 18 holes are for the golf, the 19th is yours. A till for your course where members tap in with their member card for the right rate, with clubhouse, terrace and pro shop on one system.
At a club not everyone pays the same. A member pays differently than a green fee player, and juniors differently again. The card does that work, so your staff do not have to think about it.
A member taps in with their card or shows it on their phone. The system knows straight away who it is, which rate applies and how payment is handled.
Top a balance up in advance and let every round come off it, or leave the tab open until the end of the month. Choose on account and the system creates a bill you can invoice later.
If a green fee player comes by, you register a QR code or a card in their name in one click. So they too keep one bill all day, from the course to the drink afterwards.
Sixty players coming in at once after their round. Put more devices where it is busy, and nobody stands waiting because the club only has one till.
An extra device on the terrace or at the prize-giving, with no charge per device. After the competition day you take it away again.
Players by name, tables on the terrace and whatever was rung up in the pro shop all sit in the same overview. Your staff do not have to work out who had what.
If a company is running the day, you send a single invoice with the spend behind it, instead of sixty separate bills.
A clubhouse is more than a bar. People eat on the terrace, drink after their round and order something at the halfway house in between. All of it runs over the same screen.
You take the order on the terrace or at the bar, on the device standing there. That player's bill simply carries on, even if they had something out on the course earlier.
What you ring in is in the kitchen immediately and the drinks appear behind the bar. No slips for someone to carry in from the terrace.
Every ticket runs a timer on the preparation screen and changes colour when it has been waiting too long. So the kitchen can see for itself what has to go out first.
Whether a guest orders at the bar, on the terrace, in the pro shop or out at the halfway house: the right rate applies everywhere and it all lands on one bill. Nobody has to take cash onto the course.
Each one has its own till screen with the buttons that belong there, while the revenue of the whole club comes in at one place.
A fully booked competition day or a sunny Saturday with a packed terrace? Put an extra device where it is busy. Everything is unlimited in your subscription, so scaling up costs you nothing extra.
At a golf club the crowd is mixed: full members, day guests, green fee players and groups on a package. One pays with a member card, another on account and a third simply outright. An ordinary hospitality till gets confused by that quickly. 20Tabs keeps them apart, each in its own way, without it all running together.
The member card handles the recognition. Physical or in Apple or Google Wallet: a member taps in and the system knows immediately who it is, which rate applies and how the payment runs, from a balance, on account or outright. And it does not have to stop at full members. If a green fee player or day guest comes by, you register a QR code or a card in their name in one click, so they too get the right rate and can keep one bill all day, from the course to the drink afterwards. Choose on account and the system creates a bill you can invoice later.
With that same card you are not only paying in the clubhouse. A golf course has several points of sale, and they sit far apart: the clubhouse, the terrace, the pro shop and out at the halfway house or the drinks cart. A player pays with the card everywhere, without taking cash onto the course, and each point of sale works independently with its own till screen while the revenue of the whole club comes in at one place.
For competition days what counts is that it scales. Sixty players on a package, brunch on the terrace, prize-giving at the bar: put extra devices where it is busy. Everything is unlimited in your subscription, so scaling up costs you nothing extra.
A good golf club POS recognises members through a member card, loads the right rate per customer group automatically (members, juniors, green fee players), and allows charging to a balance or on account. Alongside that it supports several points of sale, such as the clubhouse, the terrace, the pro shop and out on the course, with the revenue of the whole club in one place.
Yes. Members tap in with their member card, physical or in Apple or Google Wallet, and pay from their balance or on account. For a green fee player or day guest you register a QR code or a card in their name in one click, so they too can charge to an account and keep one bill all day. Choose on account and the system creates a bill you can invoice later.
Yes. The same card works everywhere: in the clubhouse, on the terrace, in the pro shop and out at the halfway house or the drinks cart. A player does not have to take cash onto the course, and it all lands on one bill.
You put the players in a group and attach the package to it. Separate orders at the bar simply run alongside. Afterwards you settle in one go, split per player, or send the organiser a single invoice with the spend behind it.
Yes. Add extra devices for busy competition days without a charge per device. Packages for groups, brunch on the terrace and prize-giving at the bar all carry on as normal.
See loyalty & customer cards, reports and integrations. Similar clubs: the POS for sports clubs, the POS for event venues or for restaurants.
Every feature is unlocked from day one. No contracts to sign, no haggling, no sales calls. Just software that works and that you can set up yourself. Curious how quickly we reply? Hit the chat button in the corner and see for yourself.
Spin up a full account in minutes, with every feature unlocked.
Process your first order within the hour. Our quick-start guide walks you through every step.
