A fast service till for chip shops, snack bars and takeaways: a lot of orders in very little time. Two taps and the order is at the fryer, with a digital menu board that moves with your prices.
Behind the counter every second counts. You ring the chips in, the sauce choice comes up on its own with the usual one already selected, and you are on to the next customer.
Your top ten sits up front, so most orders are two taps. Whatever moves fastest at the weekend is yours to bring forward.
A sauce with the chips, a bread choice with a croquette: the popup appears with the usual choice already ticked. Your staff confirm it or pick something else.
No training and no crib sheet next to the till. Handy in a trade where you often work with students and stand-ins.
On a Friday night the counter is the bottleneck, not the fryer. With a self-ordering screen customers tap their own order in and pay straight away, while you carry on frying.
With photos on the products the screen explains itself. The order arrives in the same place as anything you ring in at the counter.
Fewer people at the counter means more hands at the fryer. Your throughput goes up without rostering anyone extra.
Kiosks do not count as an extra device. Put one out when you need it, without your monthly amount changing.
What you ring in goes straight to the fryer or the kitchen screen, with the options underneath. No slips going missing between counter and fryer.
Change a price on the till and the screen above the counter matches immediately. No board for someone to update by hand.
A tablet on the counter is enough, and you start on the device you already have. If you would rather have professional till screens for heavy use, we supply those.
A chip shop or snack bar is fast service: customer in, order, pay, wait for the chips, done. The whole transaction should stay under a minute. A POS system built for restaurants, with table management and courses, is overkill here and actually costs you speed. What you need is a snack bar till with a button screen that matches a fixed range, so there is nothing to search for.
That starts with favourites on the main screen for your top ten, and with options that do not hold you up. A sauce with the chips or a bread choice with a croquette comes up as a popup with the usual choice already selected, so in practice it is one confirmation. During the lunch and evening rush you also want a new starter working within ten minutes without training, and 20Tabs is built for that.
With peak hours a self-service kiosk is often the real win. Customers tap their own order in and pay straight away, while your staff stay in the kitchen instead of at the counter. The queue gets shorter, your throughput goes up, and you keep your service level without rostering extra people. For a busy takeaway that can be the difference between an ordinary and an excellent Saturday night.
At the back what counts most is that the ticket ends up in the right place. Add a kitchen screen and orders arrive straight at the fryer, in order and with the options underneath, so nothing goes missing between counter and kitchen.
A fast service till with favourites on the main screen, options and sauces that come up as a popup with the default already selected, and a ticket that goes straight to the right station. During peak hours every second counts, so a new starter has to manage without training.
Not necessarily, but it often pays off. With a self-service kiosk customers order and pay themselves, so your staff stay in the kitchen instead of at the counter. The queue gets shorter and your throughput goes up, especially during the rush. Kiosks are simply part of your subscription.
Between €100 and €500 a month for one location, based on your revenue. Everything is unlimited in your subscription, kiosks included, with no setup fees and no charge per device. You start on the tablet you already have, or we supply professional till screens for heavy use. You can start from €25 a month with 20Tabs Go (plus 2% of revenue).
Yes, a chip shop runs just as well on a tablet or iPad till. You can even download the app on your phone. All the features are there and you can start straight away.
See the self-service kiosk, kitchen screens and reports. Similar places: the POS for food trucks, for lunch cafes or for ice cream parlours.
Every feature is unlocked from day one. No contracts to sign, no haggling, no sales calls. Just software that works and that you can set up yourself. Curious how quickly we reply? Hit the chat button in the corner and see for yourself.
Spin up a full account in minutes, with every feature unlocked.
Process your first order within the hour. Our quick-start guide walks you through every step.
